I had no real plan for dinner tonight. After getting back from walking the dog I was ready to eat. What to have? I had a can of black beans and a few vegan hot dogs. I remember seeing a recipe for saucy beans and franks it was perfect fit for dinner.
I decided to toss it all over a sweet potato. Quick, easy and filling who could ask for more.
Saucy Beans and Franks (Table For Two by Joanne Stepaniak)
16 ounce can beans, rinsed and drained
1/3 cup ketchup
2 low-fat vegetarian frankfurters sliced
1 tablespoon soy sauce
1 tablespoon maple syrup
1 teaspoon balsamic vinegar
1/2 teaspoon onion powder
1/4 teaspoon dry mustard
a few drop of liquid smoke (optional)
Combine everything together in a sauce pan and bring to a boil turn to simmer and cook until heated through.
How easy is that? It was really tasty and it serves two people which I love. I will have the left overs for lunch tomorrow.
I ran again doing a 1:2 intervals in the heat. I use to work out in the morning and I loved it and now that I have to leave for work so early I have to work out when I get home. It has been a harder transition than I thought. I had to force myself to get out and do the run today. I did well and I continue to improve my time so I am making some progress.
This weekend I saw Abby had a recipe for Vegan donuts and they were calling my name.
I only own a mini donut pan so I made mini donuts! I made a few changes of my own and decided to leave out the oil and use apple sauce instead. Gosh these were SO delicious! These may or may not have been eaten just a few days! Thank Abby for sharing the wonderful recipe. I will definitely making these again and maybe I can come up with a chocolate version with chocolate frosting! My mouth is drooling just thinking about it.















